RMS Booking form module

RMS Currency module

RMS Menu items module

38 North Half Chicken
$24.00
acorn squash, chicories, mushroom, chicken jus, glazed shallot
Bbq Pork Sliders
$14.00
i.p.a. braised pulled niman ranch pork & horseradish slaw.
Belgian Strong Dark Ale
$13.00
Chimay Blue Label Scourmont Abbey, Belgium
Breakfast Sandwich
$13.00
smoked bacon, white cheddar & an over medium egg on griddled pan de mie with tater tots.
Bright Cider
$7.00
Two Towns Cider Corvalis, Oregon
Brown Butter Brussels Sprouts
$9.00
lemon & sea salt
Butter Lettuce
$12.00
cherry tomatoes, smoked bacon, avocado, crispy shallots & pt. reyes blue dressing.
Cappuccino
$4.25
Chenin Blanc, Domaine Saint Nicolas, "le Haut Des Clous", Loire Valley, France 2011
$80.00
Chocolate Cream Pie
$9.00
mascarpone cream, cocoa nib and sea salt
Crispy Fried Chicken Sandwich
$16.00
caesar, aioli, bacon & field greens
Di Stefano Burrata
$16.00
fava bean toast, pea tendrils, sugar snap peas, lemon & olive oil
Dutch Pancake
$12.00
mixed summer berries, black pepper-candied bacon, maple syrup & house-made ricotta.
Espresso by Mr. Espresso Coffee Company
$4.00
Oakland, California
Farm Egg
$19.00
Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
French Fries
$5.00
Fried Chicken Sandwich
$14.00
buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries.
Goat Cheese Scramble
$13.00
green beans, chives, prosciutto & lemon buerre blanc on pain de mie toast.
Lager
$6.00
Anchor, San Francisco, California
Little Gem Salad
$14.00
avocado, market vegetables & citrus vinaigrette
Little Gem Salad
$14.00
creamy herb dressing, confit potato, shaved radish, sprouts, seeds
Little Gems & Beets
$9.00
grapefruit, pistachios, crispy farro, ricotta salata & sherry vinaigrette.
Loretta's Vacherin
$10.00
coffee ice cream, meringue, toasted almond & chocolate sauce
Marlowe Burger
$16.00
caramelized onions, cheddar, bacon & horseradish aioli
Meyer Lemon Buttermilk Panna Cotta
Meyer Lemon Buttermilk Panna Cotta
$10.00
fresh strawberries & strawberry sorbet
Mixed Greens
$8.00
baby head lettuce & citrus shallot vinaigrette
Mornin' Tea
$10.00
ketel one vodka, apricot-riesling jam, lemonade & iced tea
Oaxaca Old Fashion
$11.00
Mezcal, Tequila, Gum Syrup, Orange, Chocolate Bitters (rocks)
Pinot Gris, Kumeu River, Auckland, New Zealand 2010
$52.00
Platinum Fizz
$12.00
Old Tom Gin, Sage, Citrus, Soda, Egg White (flute)
Poulet "Vert"
$22.00
farro verde, broccoli spigarello, golden turnips & herb pistou
Roasted Tomato Soup
$12.00
smoked cheddar, toasted levain & micro basil
Sauvignon Blanc, Le Chene Marchand, Sancerre, Loire Valley, France 2013
$62.00
Slow Cooked Eggs
$15.00
spicy sausage ragout, braised dino kale, crispy roasted garlic polenta & country levain toast.
Smoked Salmon Blt
$13.00
smoked bacon, goat cheese, early girl tomato, butter lettuce & horseradish aioli on toasted whole wheat with mixed greens.
Smokey Baked Cauliflower
$9.00
provolone & smoked cheddar
Soup Du Jour
$7.00
Steak Tartare
$16.00
poached quail egg & crostini
Strawberry Fields
$10.00
russian standard vodka, fresh strawberries, simple syrup, soda water & fresh lime
Sweet Potato Fries
$6.00
The Republic of Tea
$4.00
English breakfast, earl grey, green, mint, chamomile
The Tipsy Burger
$14.00
white cheddar, caramelized onions, little gems & tomato on a pan de mie bun with french fries.
Warm Deviled Egg
$3.00
aged provolone, pickled jalapeño & bacon
Warm Open Faced Deviled Egg Sandwich
$14.00
pickled jalapeno, bacon & aged provolone