RMS Booking form module

RMS Currency module

RMS Menu items module

38 North Half Chicken
acorn squash, chicories, mushroom, chicken jus, glazed shallot
Bbq Pork Sliders
i.p.a. braised pulled niman ranch pork & horseradish slaw.
Belgian Strong Dark Ale
Chimay Blue Label Scourmont Abbey, Belgium
Breakfast Sandwich
smoked bacon, white cheddar & an over medium egg on griddled pan de mie with tater tots.
Bright Cider
Two Towns Cider Corvalis, Oregon
Brown Butter Brussels Sprouts
lemon & sea salt
Butter Lettuce
cherry tomatoes, smoked bacon, avocado, crispy shallots & pt. reyes blue dressing.
Chenin Blanc, Domaine Saint Nicolas, "le Haut Des Clous", Loire Valley, France 2011
Chocolate Cream Pie
mascarpone cream, cocoa nib and sea salt
Crispy Fried Chicken Sandwich
caesar, aioli, bacon & field greens
Di Stefano Burrata
fava bean toast, pea tendrils, sugar snap peas, lemon & olive oil
Dutch Pancake
mixed summer berries, black pepper-candied bacon, maple syrup & house-made ricotta.
Espresso by Mr. Espresso Coffee Company
Oakland, California
Farm Egg
Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
French Fries
Fried Chicken Sandwich
buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries.
Goat Cheese Scramble
green beans, chives, prosciutto & lemon buerre blanc on pain de mie toast.
Anchor, San Francisco, California
Little Gem Salad
avocado, market vegetables & citrus vinaigrette
Little Gem Salad
creamy herb dressing, confit potato, shaved radish, sprouts, seeds
Little Gems & Beets
grapefruit, pistachios, crispy farro, ricotta salata & sherry vinaigrette.
Loretta's Vacherin
coffee ice cream, meringue, toasted almond & chocolate sauce
Marlowe Burger
caramelized onions, cheddar, bacon & horseradish aioli
Meyer Lemon Buttermilk Panna Cotta
Meyer Lemon Buttermilk Panna Cotta
fresh strawberries & strawberry sorbet
Mixed Greens
baby head lettuce & citrus shallot vinaigrette
Mornin' Tea
ketel one vodka, apricot-riesling jam, lemonade & iced tea
Oaxaca Old Fashion
Mezcal, Tequila, Gum Syrup, Orange, Chocolate Bitters (rocks)
Pinot Gris, Kumeu River, Auckland, New Zealand 2010
Platinum Fizz
Old Tom Gin, Sage, Citrus, Soda, Egg White (flute)
Poulet "Vert"
farro verde, broccoli spigarello, golden turnips & herb pistou
Roasted Tomato Soup
smoked cheddar, toasted levain & micro basil
Sauvignon Blanc, Le Chene Marchand, Sancerre, Loire Valley, France 2013
Slow Cooked Eggs
spicy sausage ragout, braised dino kale, crispy roasted garlic polenta & country levain toast.
Smoked Salmon Blt
smoked bacon, goat cheese, early girl tomato, butter lettuce & horseradish aioli on toasted whole wheat with mixed greens.
Smokey Baked Cauliflower
provolone & smoked cheddar
Soup Du Jour
Steak Tartare
poached quail egg & crostini
Strawberry Fields
russian standard vodka, fresh strawberries, simple syrup, soda water & fresh lime
Sweet Potato Fries
The Republic of Tea
English breakfast, earl grey, green, mint, chamomile
The Tipsy Burger
white cheddar, caramelized onions, little gems & tomato on a pan de mie bun with french fries.
Warm Deviled Egg
aged provolone, pickled jalapeño & bacon
Warm Open Faced Deviled Egg Sandwich
pickled jalapeno, bacon & aged provolone